breanna’s biscuits

Posted: 01/01/2009 in recipes

3 cups all purpose flour

4 tsp baking powder

1 tbsp sugar

1 tsp salt

2/3 tsp cream of tartar

3/4 cup butter

1  cup half n half

mix all your dry

add in your butter until crumbly

add your half n half

mix well

cut with biscuit cuters

cook on 450 for 10 min.

serve HOT!

great with real raw honey and butter! YUM!

this makes approx. 10 biscuits using the medium biscuit cutter and dough being approx 1.5 inches tall. depending on how thick you like your biscuits, if you are going for tall and when you cut them in half you have plenty of biscuit in both halves (ideal for pot pies over biscuits), you will want your dough to be at least 1 inch tall 🙂

  1. […] over my homemade biscuits. ▶ Comment /* 0) { jQuery(‘#comments’).show(”, change_location()); […]

  2. […] make a HALF batch of biscuits […]

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