breanna’s chicken pot pie over biscuits

Posted: 01/01/2009 in recipes

sauté in butter:

1/2 sweet onion diced

3 carrots

1 celery stick  


make your gravy:

5 cups of water 

season to taste with white pepper and salt

(the BEST salt!)

 Redmonds RealSalt All Natural Sea Salt Shaker 9 oz

2 tbsp of better than bouillon chicken base 

cube your COOKED chicken:

2 chicken breasts (1lb)

i cook my chicken in my emile henry on 375 for an hour. put chicken in emile henry, fill to just above chicken with ro water, season with salt, garlic salt, white pepper and 1/2 an onion. 


throw everything into your gravy and cook on low til all your flavors mix well. 

serve over my homemade biscuits.

  1. Heaven says:

    woah my wife will love this recipe.

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