breanna’s garlic potatoes

Posted: 01/01/2009 in recipes

these are perfect with my crispy chicken recipe and everything else, my meatballs, meatloaf, hamburgers! everything!

approx 5-6 sm-med red potatoes 

4 tbsp of butter

garlic salt

white pepper


1 glass pan with an oven safe lid.

coat your pan with butter so your tators don’t stick

cube your potatoes, 1/2 in to 1 in

drop one tbsp of butter at a time randomly onto potatoes

season generously with salt, white pepper and garlic salt. 

(my secret to the BEST garlic flavor…simple organic’s garlic salt! the BEST!)


bake on 375 for 45 min, stir, 20-30 min longer or until your main dish is done…

  1. Do you think this would still be good if I substituted half of the butter for, say, EVOO??

  2. breanna says:

    oh yep! i thought about trying it last night and then didn’t! i think it would be VERY good with olive oil!

  3. […] Wednesday Chicken and Breanna’s Garlic Potatoes […]

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