breanna’s garlic potatoes

Posted: 01/01/2009 in recipes

these are perfect with my crispy chicken recipe and everything else, my meatballs, meatloaf, hamburgers! everything!

approx 5-6 sm-med red potatoes 

4 tbsp of butter

garlic salt

white pepper

salt 

1 glass pan with an oven safe lid.

coat your pan with butter so your tators don’t stick

cube your potatoes, 1/2 in to 1 in

drop one tbsp of butter at a time randomly onto potatoes

season generously with salt, white pepper and garlic salt. 

(my secret to the BEST garlic flavor…simple organic’s garlic salt! the BEST!)

 18517-so-garlic-salt

bake on 375 for 45 min, stir, 20-30 min longer or until your main dish is done…

Advertisements
Comments
  1. Do you think this would still be good if I substituted half of the butter for, say, EVOO??

  2. breanna says:

    oh yep! i thought about trying it last night and then didn’t! i think it would be VERY good with olive oil!

  3. […] Wednesday Chicken and Breanna’s Garlic Potatoes […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s