chicken enchilada

Posted: 01/23/2009 in recipes

i’m not sure who to credit for this recipe. i got it from my sister amanda. something tells me it came from my other sister’s mil, but i’m not sure!! but it sure is yummy!

chicken, a breast or two ūüôā (is a breast two pieces of chicken or just one???? you want 2 pieces of chicken)

4 tortillas (preferably the ones without lard or hydrogenated fat)

4 oz sour cream

4 oz cream cheese

4 oz shredded med cheese

4 oz of salsa (give or take some)

cube or shred your chicken. throw in sauce pan with cream cheese and half your salsa. should melt all together and be a pretty light pink. chicken should be well coated with sauce, if not, add more cream cheese and salsa. 

put above mixture in tortillas and roll up (like a soft taco/burrito) and lay seam down in a 9×9.

mix salsa and sour cream and smear over your 4¬†tortillas¬†laying in your 9×9.¬†

sprinkle your shredded medium cheese on top.

bake on 375 for 30 min. or until your cheese is perfect!

enjoy with frito lay scoop tortilla chips and salsa! YUM!

  1. Chelsea says:

    Yum! sounds good!! I’m going to try this sometime.. I’m going to start planning weekly menus so i can go to the store and buy ONLY what i need, I think i’ll add this on the menu for this week..

  2. jenifriend says:

    i cannot wait to try this out!!

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