chicken enchilada

Posted: 01/23/2009 in recipes

i’m not sure who to credit for this recipe. i got it from my sister amanda. something tells me it came from my other sister’s mil, but i’m not sure!! but it sure is yummy!

chicken, a breast or two ūüôā (is a breast two pieces of chicken or just one???? you want 2 pieces of chicken)

4 tortillas (preferably the ones without lard or hydrogenated fat)

4 oz sour cream

4 oz cream cheese

4 oz shredded med cheese

4 oz of salsa (give or take some)

cube or shred your chicken. throw in sauce pan with cream cheese and half your salsa. should melt all together and be a pretty light pink. chicken should be well coated with sauce, if not, add more cream cheese and salsa. 

put above mixture in tortillas and roll up (like a soft taco/burrito) and lay seam down in a 9×9.

mix salsa and sour cream and smear over your 4¬†tortillas¬†laying in your 9×9.¬†

sprinkle your shredded medium cheese on top.

bake on 375 for 30 min. or until your cheese is perfect!

enjoy with frito lay scoop tortilla chips and salsa! YUM!

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Comments
  1. Chelsea says:

    Yum! sounds good!! I’m going to try this sometime.. I’m going to start planning weekly menus so i can go to the store and buy ONLY what i need, I think i’ll add this on the menu for this week..

  2. jenifriend says:

    i cannot wait to try this out!!

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