golden rod eggs

Posted: 01/27/2009 in recipes

hard boil 8 eggs

in saucepan make white sauce

       1 stick of butter

       4 tbsp flour

      slowly add 1 pint of half n half

divide egg whites and yolks. dice egg whites and add to white sauce.

crumble yolks. set aside.

butter toast and put a few spoonfuls of white sauce on each piece of toast. sprinkle yolk crumbles generously on top.

Comments
  1. stampit74 says:

    you are making me hungry!

  2. Shonya says:

    Thanks for sharing the recipe. . .I’ll have to try it. Can I admit it doesn’t sound very good to me??? 🙂 But I’ve been wrong before! 🙂

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