strawberry rhubarb crisp

Posted: 05/12/2009 in recipes

i wasn’t sure how this was going to turn out. the recipes i found online were drastically different. i had limited ingredients and i wanted to eat this when i was finished… i was doubting myself if it would even be eatable! you know since i’m posting it that it turned out beautifully! 🙂 

grease a 9×13 pan (i like real butter) 

mix together

1 lb chopped/sliced strawberries

3 lb chopped rhubarb

3/4 cup white sugar (organic)

1/3 cup flour (unbleached of course)

dump above in 9×13

in another bowl mix/pastry cuter up

3/4 cup brown sugar 

1 cup flour

1 stick of butter

once it’s course dump evenly over strawberry rhubarb and bake on 375 for 35-45 min. 

i didn’t even have to let it sit before i started shoveling in it’s goodness. it wasn’t runny at all so if you’d like more strawberries i think this recipe can handle the added liquid…

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Comments
  1. jenifriend says:

    yay you posted!! i am adding this to my dessert list and can’t wait to try it out!!

  2. Jessica says:

    MmmMMM…yum. Now if I only knew where to get rhubarb around here!

  3. thatangiegirl says:

    Holy cow that sounds delicious.

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